Sweet,
Not Sugary,
CHEESECAKES
& SWEETS
🍩Welcome🍩
If you happen upon our back door during the daytime, you wouldn’t think much of it. Just a random, non-descript purple door in the parking lot of a supermarket. However, once the sun sets, the back door swings open.
With it, the sweet smells of sugary summer pour out. Just a few feet away, our world-class bake staff is hard at work frying, proofing and glazing treats for the following day. People from all walks of life line up by the hundreds looking to satisfy their sweet tooth.
Don’t be shy - step in line and strike up a conversation with the group next to you. Take in another beautiful evening on the Vineyard and mull over your options.
Indulgence is just a few steps away!
Pick Your Taste
From a variety of choices
More Varieties

Fresh Cream Pineapple Cake
A fruity delight, our Fresh Cream Pineapple Cake is made by layering a vanilla sponge with fresh dairy cream and our homemade pineapple compote, and finished with slivered almonds. This tropical treat is moist and light, rounding off all the flavours perfectly!
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Red Velvet Cake
Our Red Velvet cake is made by layering a cocoa and buttermilk sponge with cream cheese & lime juice frosting. It is intentionally slightly sour in order to balance the sweetness. The hint of tartness cuts through the creaminess and sweetness, leading to the perfectly balanced red velvet cake.
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Hazelnut Praline Mousse Cake
A feast for the eyes, our Hazelnut Praline Mousse Cake, a homemade hazelnut praline chocolate mousse is sandwiched between layers of moist chocolate sponge, and finished with a smooth hazelnut chocolate glaze along with toasted hazelnuts.
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Chocoholic Cake
A sight to behold, our signature Chocoholic Cake is the perfect treat for chocolate lovers. A sponge base is layered with dark chocolate mousse, then milk chocolate mousse, and finished with a layer of white chocolate mousse. Each bite is an explosion of three different chocolate flavours in the mouth!
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Dutch Truffle Cake
Our signature offering, the Eggless Dutch Truffle Cake is made with a moist chocolate sponge and a rich chocolate truffle ganache, and finished with rice crisps for that extra texture. It's nostalgia on a plate, reminding us of the classic layered chocolate cake we all grew up eating!
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